At it's heart, Acres of Grace Farms, located in Red Boiling Springs, Tennessee, is a cattle company, focused on superior herd health and producing the highest quality beef possible.  Our cattle are fed a high forage diet and haylage we raise on our farm that is packed full of all natural proteins. They live peacefully on fields of green pastures and are nurtured by owner and veterinarian, Dr. Nick Patterson, so you can rest assured they have received the best care possible. 

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Dr. Patterson has a passion for producing a high-quality all natural healthy beef.  That's why he made the decision to invest in Akaushi genetics for our herd.  Known for its heart healthy benefits and superior quality, there are no compromises with this breed. 

Akaushi (pronounced Aka-ooshie) is a Japanese red Wagyu breed of beef cattle. Originated in Kumamoto, Japan, the breed was developed to provide the remarkable marbling traits Wagyu-type cattle are known as an animal that can thrive in nearly any environment with superior performance. This rare and prestigious breed is sought after for more than its famous carcass traits. 

Overall, Akaushi cattle combine distinguished marbling with sound structure, high fertility and modern body type. Akaushi cattle calve easy, are structurally sound, wean heavy calves and remain in the herd for many years. Our cattle balance meat quality with performance and any cattleman would be proud to put in their pasture.